We invite you to experience authenticity with all your senses: to explore the world of Southtyrolean wines or watch how speck is produced. "On the path of the past" is a foray into the country life of times gone by. Have a go at traditional handmade techniques on the "From wheat to bread" mill tour, where we will be making bread with our own fair hands and then tasting it. Finally, Walter will show you how to make Southtyrolean dumplings.
-7 nights’ B&B / half-board or apartment accommodation
-Tasting of various types of speck accompanied by Southtyrolean wines
-“A Stroll to the Past” - A trip into farming life of bygone years
-“From Corn to Bread” – A trip to the mill in the Jaufental Valley with bread-making and a bread-tasting session with a variety of breads
-"An all-round experience" - making traditional Southtyrolean dumplings