Here you can experience at up close how the mountain hay is cut and harvested. This traditional method of haymaking is tough work, but it also provides a deep understanding of the connection between the mountain farmers and their environment. By getting involved, you can gain an insight into traditional harvesting and help to preserve the traditional culture of mountain farmers. It is an opportunity to get away from the hectic day-to-day life and to devote yourself entirely to nature and its wonders.
Included services
- 3 nights with breakfast/half board or in an apartment
- Day 1: Cutting mountain hay on the alpine pastures of Ratschings/Racines
- Day 2: Mountain hay harvest together with alpine farmers
- Souvenir gift